Crispy Beef and Vegetable Egg Rolls with Creamy Dipping Sauce

Introduction

Egg rolls are a timeless favorite, loved for their golden, crispy shells and flavorful fillings. What makes them so irresistible is the perfect balance of textures: a crunchy exterior that gives way to a savory, juicy center. These beef and vegetable egg rolls elevate the classic with seasoned ground beef, colorful vegetables, and a creamy dipping sauce that adds a spicy-sweet kick. Perfect for family dinners, parties, or as a satisfying snack, these egg rolls are versatile, delicious, and guaranteed to impress.

Ingredients

For the Egg Rolls:

• 500 g ground beef

• 1 cup cabbage (shredded)

• 1 small carrot (julienned)

• 1 red bell pepper (finely diced)

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil

• Salt and pepper to taste

• Egg roll wrappers (store-bought)

• 1 beaten egg (for sealing)

• Oil for deep frying

For the Creamy Dipping Sauce:

• ½ cup mayonnaise

• 2 tbsp sriracha or chili sauce

• 1 tsp honey (or sugar)

• 1 tsp lime juice

Preparation Steps

1. Prepare the Filling

• Heat a skillet over medium heat and cook the ground beef until browned.

• Add onion, garlic, and bell pepper, and sauté until softened.

• Stir in cabbage and carrot, cooking until just tender but still slightly crisp.

• Season with soy sauce, oyster sauce (if using), sesame oil, salt, and pepper.

• Remove from heat and let the mixture cool completely.

2. Assemble the Egg Rolls

• Place one wrapper on a clean surface in a diamond shape (corner facing you).

• Spoon 2–3 tablespoons of filling into the center.

• Fold the bottom corner over the filling, fold in the sides, and roll tightly.

• Brush the top corner with beaten egg to seal. Repeat with remaining wrappers.

3. Fry the Egg Rolls

• Heat oil in a deep pan to 180°C (350°F).

• Fry egg rolls in small batches for 3–4 minutes, or until golden and crispy.

• Remove and drain on paper towels.

4. Make the Sauce

• In a bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.

• Adjust spice or sweetness to taste.

5. Serve

• Drizzle some dipping sauce over the egg rolls and garnish with fresh chives or green onions.

• Serve hot with extra sauce on the side.

Conclusion

These crispy beef and vegetable egg rolls are a flavor-packed snack that combine crunch, savoriness, and just the right amount of heat. The golden wrapper and juicy filling pair beautifully with the creamy, zesty sauce, making every bite unforgettable. Perfect as appetizers, party food, or even part of a meal, these egg rolls will quickly become a family favorite. Once you taste them fresh from the fryer, you’ll know why they’re an all-time classic.