Pumpkin-Shaped Cream Puff Pastries

Introduction

Pastries are more than just desserts — they’re edible works of art. When presentation meets flavor, you create a treat that delights both the eyes and the taste buds. These pumpkin-shaped cream puff pastries are the perfect example. With their golden, flaky layers shaped like miniature pumpkins, filled with rich whipped cream, and finished with a playful little “stem,” they make a charming centerpiece for any dessert table. Ideal for fall gatherings, Thanksgiving dinners, or Halloween parties, these pastries are as enchanting as they are delicious.

Ingredients

• 1 package puff pastry sheets (thawed)

• 250 ml heavy cream (cold)

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

• 1 egg (for egg wash)

• Small cinnamon sticks or chocolate sticks (for pumpkin stems)

Preparation Steps

1. Prepare the Pastry Dough

• Roll out the puff pastry sheets slightly to smooth and even the surface.

• Cut into large circles using a cookie cutter or the rim of a small bowl.

2. Shape the Pumpkins

• With a knife, gently score curved lines from top to bottom to resemble pumpkin ridges (avoid cutting all the way through).

• Make a small mark in the center of each circle for the “stem” placement later.

3. Bake the Pastry

• Arrange the shaped pastries on a parchment-lined baking sheet.

• Brush with beaten egg for a glossy, golden finish.

• Bake in a preheated oven at 190°C (375°F) for 18–22 minutes, or until puffed and golden.

• Allow to cool completely.

4. Make the Cream Filling

• In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

• Transfer to a piping bag fitted with a star tip.

5. Assemble the Pastries

• Slice the cooled pastries in half horizontally.

• Pipe generous swirls of cream onto the bottom half, then place the top back on.

• Add a small swirl of cream at the top center and insert a cinnamon stick or chocolate stick as the pumpkin stem.

Conclusion

These pumpkin-shaped cream puff pastries are equal parts whimsical and elegant. The crisp, golden pastry paired with silky whipped cream makes each bite a delight, while their playful pumpkin look adds a festive touch to any table. Perfect for autumn holidays or simply to impress family and friends, they’re guaranteed to be the star of your dessert spread.