Creamy Cheesecake Bites with Crumb Topping
Introduction
Cheesecake is one of those timeless desserts that never goes out of style — creamy, indulgent, and loved across the world. But traditional cheesecake can feel intimidating, with its long baking times and careful preparation. These no-bake cheesecake bites are the perfect shortcut, delivering all the rich, velvety flavor you love without the hassle. With a buttery crumb base, a smooth cream cheese filling, and a crumbly topping, they’re ideal for family gatherings, afternoon tea, or when you simply want a quick yet decadent dessert.
Ingredients
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200 g cream cheese (softened)
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200 ml heavy cream (whipped until fluffy)
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100 g sweetened condensed milk (or powdered sugar for a lighter version)
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1 tsp vanilla extract
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150 g digestive biscuits or graham crackers (finely crushed)
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50 g melted butter
Preparation Steps
1. Prepare the Crumb Mixture
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Crush the biscuits into fine crumbs.
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Mix with melted butter until the texture resembles damp sand.
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Reserve half of the mixture for the topping.
2. Make the Creamy Filling
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In a mixing bowl, beat the softened cream cheese until smooth and lump-free.
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Add condensed milk (or powdered sugar) and vanilla extract, mixing well.
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Gently fold in the whipped heavy cream to create a light, airy texture.
3. Assemble the Cheesecake Bites
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Line a small baking tray or square dish with parchment paper.
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Press half of the crumb mixture evenly across the bottom.
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Spread the cream cheese filling on top, smoothing the surface with a spatula.
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Sprinkle the reserved crumb mixture evenly over the filling.
4. Chill and Cut
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Refrigerate for at least 4 hours, or overnight for best results, until firm.
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Slice into bite-sized squares or rectangles.
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Serve chilled for the ultimate creamy, crumbly indulgence.
Conclusion
These creamy cheesecake bites prove that you don’t need to spend hours in the kitchen to create a dessert that feels luxurious. Simple to make yet irresistibly delicious, they offer the perfect balance of velvety filling and buttery crunch. Whether served at a dinner party, enjoyed with coffee, or kept in the fridge as a quick treat, they’re guaranteed to disappear fast. A modern twist on a classic favorite, these cheesecake bites are small in size but big on flavor.
