Golden Cheesy Bread

Introduction

Golden cheesy bread is the kind of recipe that turns simple ingredients into pure comfort. With its fluffy, tender interior and perfectly crisp golden crust, it’s irresistible from the very first bite. The melted cheese adds richness, gooey texture, and that signature stretch everyone loves. Whether you serve it as a snack, appetizer, or a side for soups, salads, or pasta, this bread is always a crowd-pleaser. Shared at gatherings or enjoyed warm straight from the oven, it’s a recipe that never disappoints.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 tablespoon instant yeast

• ¾ cup warm water

• 2 tablespoons olive oil or melted butter

• 1 ½ cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• 1 egg yolk (for brushing, optional)

Instructions

1. Prepare the Dough
In a large bowl, mix together flour, salt, sugar, and yeast. Add warm water and olive oil, stirring until a dough forms. Knead for 8–10 minutes until smooth and elastic.

2. First Rise
Transfer the dough to a greased bowl, cover with a clean towel, and let rise for 1–1.5 hours, or until doubled in size.

3. Shape and Add Cheese
Punch down the dough and flatten it into a round or oval shape. Place half of the shredded cheese in the center, fold the dough over, and seal the edges. Gently flatten again and sprinkle the remaining cheese on top.

4. Second Rise
Place the dough on a parchment-lined baking tray, cover lightly, and let it rise for another 30 minutes.

5. Bake
Preheat oven to 190°C (375°F). Brush the top with egg yolk for a glossy golden finish (optional). Bake for 20–25 minutes, until puffed, golden, and the cheese is bubbling.

6. Rest and Serve
Allow the bread to rest for 5 minutes before slicing so the melted cheese sets slightly.

Presentation

Serve the golden cheesy bread warm, cut into wedges or strips for easy sharing. It pairs beautifully with marinara sauce for dipping, alongside a bowl of hearty soup, or next to a crisp green salad. For a rustic touch, serve on a wooden board and sprinkle with fresh parsley or chili flakes. Watching gooey cheese ooze out as you slice will make it impossible to resist.

Conclusion

Golden cheesy bread is simple, indulgent, and always satisfying. The soft, fluffy dough paired with a crisp crust and layers of melted cheese makes this a dish you’ll come back to again and again. Whether it’s a side, snack, or the centerpiece of the meal, this bread is guaranteed to be a family favorite.