Pineapple Crumb Cake with Caramel Drizzle

Introduction

Pineapple crumb cake is a tropical twist on a timeless comfort dessert. With its soft, moist base, bursts of juicy pineapple, and buttery crumb topping, this cake perfectly balances fruity freshness with indulgent sweetness. Topped with a luscious caramel drizzle, it’s a treat that feels both homey and elegant—perfect for family gatherings, afternoon tea, or as a dessert that will impress any guest. The inviting aroma, golden topping, and glossy caramel finish make it truly irresistible.

Ingredients

For the cake:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter (softened)

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or plain yogurt

• ½ cup pineapple juice

• 1 cup pineapple chunks (fresh or canned, drained)

For the crumb topping:

• ½ cup brown sugar

• ⅓ cup all-purpose flour

• ½ teaspoon cinnamon

• 4 tablespoons cold unsalted butter (cubed)

For the caramel drizzle:

• ½ cup brown sugar

• 3 tablespoons butter

• 3 tablespoons heavy cream

Instructions

1. Preheat the oven: Set oven to 350°F (175°C). Grease and flour a rectangular baking dish.

2. Make the cake batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add the dry mixture alternately with sour cream and pineapple juice, mixing just until combined. Gently fold in pineapple chunks.

3. Prepare the crumb topping: Combine brown sugar, flour, and cinnamon in a bowl. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Assemble the cake: Pour batter into the prepared dish, spreading evenly. Sprinkle the crumb topping generously over the surface.

5. Bake: Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly.

6. Make the caramel drizzle: In a small saucepan, melt brown sugar and butter together. Stir in heavy cream and simmer for 2–3 minutes until smooth and glossy. Drizzle over the warm cake.

Presentation

Slice the pineapple crumb cake into squares or neat wedges. Serve warm with a generous caramel drizzle, and for extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh pineapple tidbits or a sprinkle of toasted coconut for a tropical finishing touch.

Conclusion

This pineapple crumb cake with caramel drizzle combines the bright flavor of fruit with the cozy comfort of cake and the richness of caramel. Moist, golden, and decadent, it’s a dessert that stands out on any table. Whether served as an afternoon treat, after-dinner dessert, or alongside coffee, this cake is guaranteed to delight every bite.