Cheesy Pepperoni Pizza Rolls
Introduction
Pizza is a universal comfort food, and these cheesy pepperoni pizza rolls are a playful twist on the classic. Packed with gooey mozzarella, savory pepperoni, and soft golden dough, they deliver all the flavors of pizza in a fun, shareable form. Perfect for parties, game nights, or family dinners, these rolls are easy to grab, delicious to eat, and guaranteed to bring smiles to the table.
Ingredients
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1 pound pizza dough (homemade or store-bought)
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1 cup pizza sauce (plus extra for dipping)
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1 ½ cups shredded mozzarella cheese
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½ cup sliced pepperoni
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2 tablespoons grated Parmesan cheese
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1 tablespoon olive oil
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½ teaspoon garlic powder
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1 teaspoon dried oregano or Italian seasoning
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2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven: Heat oven to 400°F (200°C). Grease or line a baking dish with parchment paper.
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Roll out the dough: On a lightly floured surface, roll the dough into a large rectangle about ¼ inch thick.
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Add toppings: Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese, then layer with pepperoni slices.
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Roll and cut: Starting from the long edge, roll the dough into a tight log. Slice into pieces about 1 ½ inches thick and arrange cut-side up in the baking dish.
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Season and bake: Brush the tops with olive oil, then sprinkle with Parmesan, garlic powder, and oregano. Bake for 18–22 minutes, until golden brown and bubbly.
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Cool and garnish: Let the rolls rest for 5 minutes. Sprinkle with fresh parsley before serving.
Presentation
Serve these cheesy pepperoni pizza rolls hot on a wooden board or platter with a bowl of warm pizza sauce or marinara for dipping. The melted cheese, crisped pepperoni edges, and golden tops make them irresistibly inviting. For extra flair, garnish with more Parmesan or a pinch of chili flakes.
Conclusion
Cheesy pepperoni pizza rolls are the perfect snack-sized version of a favorite comfort food. With their gooey cheese, savory filling, and soft yet crisp dough, they’re versatile enough to serve as appetizers, snacks, or even a casual dinner. Simple to prepare and always a crowd-pleaser, these rolls are sure to become a go-to recipe you’ll make again and again.
