Golden Cherry Cake

Introduction

Golden cherry cake is a timeless classic that never goes out of style. With its buttery crumb, golden hue, and juicy bursts of cherries, this cake strikes the perfect balance between simplicity and indulgence. Light enough to enjoy with afternoon tea yet rich enough to serve as dessert, it’s a versatile treat that fits any occasion. Every slice offers a moist, flavorful bite filled with sweet-tart cherries, making it as unforgettable as it is comforting.

Ingredients

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or plain yogurt

• ½ cup milk

• 1 cup maraschino cherries or fresh pitted cherries (halved)

• 1 tablespoon flour (to coat cherries, optional)

Instructions

1. Preheat the oven
   Heat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Mix dry ingredients
   In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream butter and sugar
   In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

4. Combine wet and dry
   Add the dry mixture in three parts, alternating with sour cream and milk. Mix gently until just combined.

5. Prepare cherries
   Toss cherries lightly in flour to keep them from sinking. Fold half of the cherries into the batter.

6. Bake
   Pour batter into the prepared pan. Scatter the remaining cherries on top, pressing them lightly into the surface. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Presentation

Serve the golden cherry cake warm or at room temperature. Dust with powdered sugar for a rustic touch or drizzle with a simple glaze for extra sweetness. Pair each slice with whipped cream or vanilla ice cream for a truly indulgent finish. The golden crumb dotted with ruby-red cherries makes this cake as beautiful as it is delicious.

Conclusion

Golden cherry cake is homestyle baking at its best—simple, flavorful, and comforting. With its buttery base, tender crumb, and juicy cherries, it’s a dessert that feels both nostalgic and special. Perfect for family gatherings, festive celebrations, or quiet afternoons with tea, this cake is sure to become a favorite in your recipe collection.