Cheesy Sausage-Stuffed Biscuits with Gravy

Introduction

Breakfast is often called the most important meal of the day, and this recipe proves why. Cheesy sausage-stuffed biscuits with creamy gravy are the perfect blend of comfort and indulgence. Flaky biscuits wrap around savory sausage and gooey cheese, while a smooth homemade gravy ties everything together. It’s hearty, flavorful, and guaranteed to make mornings extra special. Perfect for family breakfasts, weekend brunches, or even as a satisfying grab-and-go option, these biscuits are sure to become a household favorite.

Ingredients

For the Biscuits:

• 1 can refrigerated biscuit dough (or homemade biscuits)

• 8 breakfast sausage patties (cooked and slightly cooled)

• 1 cup shredded cheddar cheese (or mozzarella)

• ½ cup cream cheese (softened)

• 2 tablespoons butter (melted, for brushing)

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

For the Gravy:

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• Salt and pepper, to taste

Instructions

1. Preheat oven
   Heat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the filling
   In a small bowl, mix softened cream cheese with shredded cheddar until creamy and well combined.

3. Assemble the biscuits
   Flatten each biscuit slightly. Place one sausage patty in the center and add a spoonful of the cheese mixture on top. Fold the dough around the filling, pinching edges tightly to seal. Place seam-side down on the baking sheet.

4. Season and bake
   Brush the tops with melted butter and sprinkle with garlic powder and black pepper. Bake for 15–18 minutes, or until golden brown.

5. Make the gravy
   In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Slowly pour in milk, whisking constantly until smooth and thickened. Season with salt and pepper to taste.

6. Serve
   Serve the warm stuffed biscuits with a generous drizzle of gravy, or keep the gravy in a small jug on the side for dipping.

Presentation

Arrange the biscuits on a platter with the gravy in a serving jug. Garnish with chopped parsley or green onions for a pop of color. When sliced open, the cheesy sausage filling should ooze out, making them irresistible. Pair with fresh fruit or a light salad to balance the richness.

Conclusion

Cheesy sausage-stuffed biscuits with gravy are the ultimate comfort food for breakfast or brunch. Flaky on the outside, creamy and savory on the inside, and topped with smooth gravy — every bite is pure satisfaction. Whether it’s a family breakfast, a weekend gathering, or a holiday morning, this recipe is bound to bring smiles and become a tradition at your table.